Photo by Michael Alberstat
Baby arugula salad with oven-roasted tomatoes
The sweetness of roasted tomatoes matches perfectly with the peppery greens. Oven-roasted tomatoes may be stored up to one week in the fridge in an airtight container
##INGREDIENTS##
**For tomatoes**
* 6 Roma tomatoes
* 1 tbsp extra-virgin olive oil
* 1/4 cup fresh thyme
* sea salt
**For salad**
* 5 cups baby arugula
* balsamic vinaigrette
* 12 halves oven-roasted tomatoes
* Parmesan cheese shavings
(see INSTRUCTIONS below)
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