Photo by Mark Burstyn
##INGREDIENTS (makes 8 servings)##
###for vinaigrette###
* 1 tbsp vegetable oil
* 1 small onion, peeled and sliced
* 3 Spartan, Spy or Granny Smith apples, peeled and chopped
* 2 tbsp granulated sugar
* 1 red cabbage, cored and shredded to make 8 cups
* 3/4 cup white wine
* 1/2 cup apple juice
* 2 tbsp red-wine vinegar
* 2 garlic cloves, minced
* 1 bay leaf
* 1 cinnamon stick
* 1/2 tsp salt
* 1/4 tsp each pepper and caraway seed
###for salad###
* 10 cups baby arugula or other greens
* 6 slices speck (very thin)
* parmesan shavings
(see INSTRUCTIONS below)
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