Photo by Michael Alberstat
Chermoula-Marinated Flank Steak
Aromatic and slightly piquant, this Spanish marinade adds full-bodied flavour to chicken, pork and fish, too. Use fresh mint from the garden if you have it
##INGREDIENTS##
* 1 pinch saffron
* 1 lemon, zested and juiced
* 2 tsp cumin seeds, toasted
* 2 tsp coriander seeds, toasted
* 1/4 cup pine nuts, toasted
* 2 red Thai chilies, roughly chopped
* 2 cloves garlic, roughly chopped
* 1 bunch cilantro, stems and leaves
* 1 bunch mint, leaves only
* 1/2 cup olive oil
* 2 lbs flank steak, trimmed of any silver skin
(see INSTRUCTIONS below)
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