Photo by James Tse
Chilled Citrus-Cucumber Soup
Ginger and red onion enhance the sweet taste of cucumber and avocado, making for a smooth soup with rich flavour
##INGREDIENTS##
* 2 avocados
* 4 cups chopped English cucumber (about 2 small cucumbers)
* 1½ cups red onion, roughly chopped
* 2 cups vegetable stock
* 1 tsp grated fresh ginger
* 2 tbsp Ponzu, or lemon juice
* 1 tsp salt
* chili oil, optional
(see INSTRUCTIONS below)
Be the first to comment on "Chilled Citrus-Cucumber Soup"
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of gardeninglife.ca. Read our privacy policy for more information.