Photo by Edward Pond
Chilled English pea soup with crème fraiche
Fresh peas from the garden are ideal, but frozen will work in a pinch. Serve this flavourful, light soup cold with store-bought crème fraiche or a dollop of plain yogurt
##INGREDIENTS (makes 8 servings)##
* 3 tbsp olive oil
* 1/2 cup chopped red onion
* 1 cup chopped leeks, white part only
* 3 garlic cloves, minced
* 1/2 cup Riesling wine
* 6 cups fresh peas
* 8 cups low-sodium vegetable stock
* 1/2 tbsp crème fraiche per serving
* Parsley sprigs
(see INSTRUCTIONS below)
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