Photo by Michael Alberstat
Garden-fresh tomato, basil, & bocconcini salad
A wonderfully colourful and fresh sidekick for any grilled main
##INGREDIENTS##
Use your best-quality extra-virgin olive oil to enhance the fresh flavours of this salad.
* 3 cups roughly chopped heirloom tomatoes
* 1 cup bocconcini balls, quartered
* 1/4 cup fresh basil leaves, whole and torn, depending on size
* 1-2 tbsp extra-virgin olive oil (or more, to taste)
(see INSTRUCTIONS below)
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