Photo by Michael Alberstat
Hearts of Romaine Salad
Simple becomes elegant when you split romaine hearts lengthwise and drizzle dressing over top
##INGREDIENTS##
Buy romaine hearts instead of whole heads and simply cut
* 1 tbsp Dijon mustard
* 3 tbsp mayonnaise
* 1/4 cup Champagne vinegar
* 1/2 tsp salt
* 1/2 cup grapeseed oil
* 1 package of four romaine hearts split in half
* 1 tbsp chopped fresh parsley
(see INSTRUCTIONS below)
Be the first to comment on "Hearts of Romaine Salad"
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of gardeninglife.ca. Read our privacy policy for more information.