Maple mascarpone with grilled peach
Guests will savour the sweet flavour and smooth texture of this delicious spread
Recipe by Andrew Muto, B Espresso Bar
##INGREDIENTS (makes 1/2 cup)##
* 1/2 cup mascarpone cheese
* 1 tsp fresh marjoram, chopped
* 1/4 cup maple syrup
* 1/2 tsp amaretto
* 1 firm peach, pitted and halved
* 4 almonds, crushed
(see INSTRUCTIONS below)
##INSTRUCTIONS##
1. Combine mascarpone with marjoram in a small bowl, and refrigerate at least one hour.
2. In another bowl, mix together maple syrup and amaretto.
3. Place peaches on a pre-heated grill and cook until they have pronounced grill lines but are still a little firm.
4. Once cooled, chop grilled peaches into small cubes and add half to mascarpone mixture. Mix in almonds.
5. Place mascarpone mixture on a serving dish. Garnish with remaining peach cubes and pour maple syrup mixture on top.
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