Photo by Edward Pond
Speck-blackberry salad
Serve up a fantastic summer salad with an array of fresh greens—try arugula, pea sprouts or watercress
##INGREDIENTS (makes 8 servings)##
**for vinaigrette**
* 24 fresh blackberries (set 12 aside for garnish)
* 1/2 cup extra-virgin olive oil
* 1/4 cup fresh lemon juice
* 1 tsp port wine (optional)
**for salad**
10 cups baby arugula or other greens
6 slices speck (very thin and torn into pieces)
Parmesan shavings
(see INSTRUCTIONS below)
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