##INGREDIENTS##
* 4 (6 oz each) skinless, boneless chicken breasts, pounded to ½-inch thickness
* 2 tsp olive oil + 2 tbsp
* 1 cup chopped fresh sorrel
* ¼ cup raw shelled pistachios, toasted
* 1 log (5 oz) goat cheese
* 2 baguettes, halved lengthwise
* 4 plum tomatoes, sliced
(see INSTRUCTIONS below)
##INSTRUCTIONS##
1. Preheat grill to medium-high. Brush chicken with 2 teaspoons olive oil, season with salt and pepper and grill until cooked through. Remove from heat and cool.
2. Meanwhile, combine sorrel, pistachios and remaining oil in food processor. Pulse until chopped, then add goat cheese and pulse until blended. Season to taste with salt and pepper. (Grilled chicken and goat-cheese spread can be prepared to this point, wrapped separately and refrigerated a day ahead.)
3. To assemble sandwiches, cut baguettes lengthwise and spread goat-cheese mixture inside. Cut chicken crosswise into thin strips and place in an even layer on bottom bread halves. Cover with sliced tomatoes and top with remaining bread. Cut each baguette into 3 portions and wrap in parchment paper.
Be the first to comment on "Summer Sorrel & Chicken Baguette"
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of gardeninglife.ca. Read our privacy policy for more information.