After Five
If you’ve ever been entertained in France you will have experienced a certain je ne sais quoi. Hosts pull off easy sophistication almost effortlessly, and frequently, at the end of a workday. The sense of lighthearted cultivation comes courtesy of the local market. And the romance in the air? Recreate it for yourself with a few of our scene-stealing notes By Lesley Young
Photos by Janis Nicolay
Produced by Heather Cameron
Keep the mood carefree by serving bread “à la carte”—a cutting board is all that’s needed for serving. A makeshift antique caddy is perfect for corralling and transporting sundry, including a pot of flowering heather and a few good bottles of wine.
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