Prepared and stored properly, root vegetables such as beets, carrots, and potatoes, will provide rich flavours all winter By Karen YorkPhotos by Donna Griffith
**1** Using a garden fork, carefully dig up beets, potatoes or rutabagas (carrots can be pulled). Brush off soil. Use nicked or broken vegetables as soon as possible.
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Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of gardeninglife.ca. Read our privacy policy for more information.